Recipe: Florida Fruit Salad with Honey & Lime

This dish can be perfect any time of year. Feel free to get creative and swap out the fruits listed for your seasonal favorites. It’s also a crowd pleaser and the perfect dish to take to gatherings. Serve alone, on top of a spring mix, or add to a scoop of plain Greek yogurt or your favorite vanilla ice cream for a fresh summer treat. It’s quick and convenient to make right before you eat or made a day ahead.

Florida Fruit Salad with Honey

Serves: 8          Prep time: 20 minutes


  •  ¼ seedless FL watermelon, peeled and diced
  • 2 FL mangoes, peeled and diced
  • 1 pint FL blueberries, rinsed
  • 2 Tbsp. FL honey
  • ¼ cup fresh mint, hand torn
  • 2 limes, juiced
  • Fresh citrus for garnish, sliced
  • 1 small pinch sea salt


  1. In a medium-sized bowl, add lime juice, honey, and salt. Stir the juice mixture.
  2. Add the rest of the ingredients and gently toss to combine.
  3. Keep fruit salad refrigerated until ready to eat.
  4. Garnish with freshly sliced citrus.